Showing posts with label in-line process refractometer. Show all posts
Showing posts with label in-line process refractometer. Show all posts

Precision on the Fly: Inline Refractometer Technology and Applications

Inline Refractometer Technology and Applications

Inline process refractometers have transformed industrial quality control by enabling real-time measurement of material properties during manufacturing. These sophisticated instruments continually monitor the refractive index of liquids, providing critical data for process control systems. This article explores the development, technology, applications, and benefits of inline refractometers across various industries.

Historical Development

Refractometry originated in the 17th century when scientists first documented the bending of light as it passed between materials of different densities. Ernst Abbe advanced this field significantly in the 1870s by inventing the Abbe refractometer, which scientists used to measure the refractive index of substances with unprecedented accuracy.

Early refractometers remained laboratory instruments, requiring manual sampling and measurement. This changed dramatically in the mid-20th century when manufacturers developed the first automated systems. The 1950s saw the introduction of rudimentary inline systems, primarily in food processing, for measuring sugar content in beverages and preserves.

A breakthrough occurred in the 1970s when companies integrated solid-state electronics and digital processing into refractometry. Engineers at companies like Electron Machine Corporation pioneered systems that provided continuous measurement without stopping production lines. These innovations coincided with the broader automation revolution in manufacturing, dramatically improving process efficiency.

Underlying Technology

Modern inline process refractometers employ several fundamental optical principles. These instruments measure how light changes direction (refracts) when passing through a liquid or solution. The degree of refraction directly correlates to the concentration of dissolved solids in the solution.

The core mechanism involves a light source, typically an LED, that directs light through a prism in contact with the process fluid. The refracted light creates a shadow line detected by a photoelectric cell or CCD sensor. Advanced instruments use spectral analysis to eliminate interference from color variations or suspended particles.

Temperature significantly influences refractive index measurements, with variations as small as 0.1°C causing measurable differences. Modern refractometers incorporate temperature sensors and automatic compensation algorithms to ensure accuracy regardless of process temperature fluctuations.

Digital signal processing transforms the raw optical data into meaningful concentration values, while self-diagnostic systems continuously validate measurement accuracy. The latest instruments feature intelligent software that can detect process deviations, predict maintenance needs, and communicate with central control systems using industrial protocols like HART, Profibus, or Ethernet/IP.

Early Adopter Industries

The food and beverage industry first embraced inline refractometry to control sugar concentrations in products like juices, syrups, and confections. Beverage producers used these instruments to monitor Brix levels (sugar concentration) during production, ensuring consistent product quality while reducing samplThe food and beverage industry embraced inline refractometry first, primarily for controlling sugar concentrations in products like juices, syrups, and confections. Beverage producers used these instruments to monitor Brix levels (sugar concentration) during production, ensuring consistent product quality while reducing sampling time and material waste.

The pulp and paper industry adopted inline refractometers early in their development, using them to monitor and control critical chemical processes. Paper manufacturers implemented these devices to measure the concentration of black liquor—the spent cooking chemicals and dissolved wood components—during kraft pulping operations. Accurate measurement of dissolved solids content in black liquor proved essential for optimizing chemical recovery operations and controlling evaporator efficiency. In the 1970s and 1980s, mills that installed refractometers gained significant advantages in energy conservation and chemical usage reduction while improving product consistency. The technology helped transform what had mainly been artisanal judgment calls by experienced operators into precise, data-driven process control decisions, dramatically improving both production economics and environmental performance in an industry known for high resource consumption.

Chemical manufacturers followed closely, implementing refractometers to monitor acid concentrations, polymer formulations, and solvent mixtures. The petroleum industry adopted the technology for monitoring lubricant blending and cooling fluid maintenance.

Pharmaceutical companies recognized the value of inline refractometry for tracking active ingredient concentrations during formulation and monitoring cleaning processes between production batches. The ability to verify cleaning solution concentrations in real time significantly reduced contamination risks.

Newer Industrial Applications

Today, inline refractometers serve numerous industries beyond their original applications. Semiconductor manufacturers use ultra-precise refractometers to monitor etching solutions and polishing compounds at nanometer-scale precision. These applications demonstrate how far the technology has evolved from its origins in food processing.

The growing biopharmaceutical sector relies on refractometry to monitor cell culture media concentrations and protein purification processes. By continuously measuring refractive index changes, manufacturers can track nutrient consumption in bioreactors and optimize growth conditions.

Water treatment facilities employ refractometers to monitor dissolved solids in influent and effluent streams, helping operators optimize chemical dosing and filtration processes. This application has grown particularly important as regulatory requirements for water quality become increasingly stringent.

The pulp and paper industry uses refractometers to monitor black liquor concentration during kraft pulping processes, optimizing chemical recovery while minimizing environmental impact. Similar applications have emerged in textile processing for monitoring dye concentrations and finishing agents.

Process Control Solutions

Inline refractometers solve numerous industrial challenges across these diverse applications. They eliminate sampling errors and delays inherent in laboratory testing, providing immediate feedback for process adjustments. This real-time capability enables tighter control tolerances and dramatically reduces product variability.

These instruments reduce material waste by detecting deviations before they result in off-specification products. A juice processor, for example, can adjust sweetener addition rates immediately if sugar levels drift rather than discovering problems after producing thousands of gallons of out-of-specification products.

Modern systems integrate seamlessly with automated control systems, enabling closed-loop control without human intervention. For example, a refractometer monitoring syrup concentration can automatically adjust valve positions to maintain target values, freeing operators for higher-value activities.

The technology enhances product consistency by continuously monitoring critical parameters throughout production runs. Batch-to-batch variation diminishes significantly when manufacturers maintain precise control over solution concentrations.

Energy efficiency improves through optimized process control. For example, sugar refineries use refractometers to minimize boiling times during crystallization, reducing steam consumption without compromising product quality. Similar benefits appear in evaporation and drying processes across multiple industries.

Future Directions

The evolution of inline refractometry continues today. Manufacturers have developed miniaturized sensors that integrate directly into process pipes, eliminating the need for separate measurement chambers. These compact instruments reduce installation costs while increasing flexibility.

Multi-parameter instruments that simultaneously measure refractive index, pH, conductivity, and other properties represent another frontier. These integrated systems provide more comprehensive process monitoring from a single installation point.

Wireless connectivity and cloud-based analytics enable remote monitoring and advanced diagnostics. Operators can track process parameters from mobile devices and receive predictive maintenance alerts before failures occur.

Machine learning algorithms increasingly analyze refractometer data alongside other process variables, identifying complex correlations that human operators might miss. These systems can predict product quality parameters based on early-stage measurements, enabling preemptive corrections.

The evolution of inline process refractometers illustrates how a fundamental scientific principle—the refraction of light—has transformed into an essential tool for modern industrial process control. From their early applications in food processing to today's sophisticated implementations in pharmaceuticals and semiconductor manufacturing, these instruments continue to expand their reach and capabilities.

As manufacturers face increasing pressure for efficiency, quality, and sustainability, inline refractometry provides a powerful solution for achieving these seemingly competing objectives. The technology's journey from laboratory curiosity to industrial cornerstone demonstrates continuous measurement technology's profound impact on modern manufacturing processes.

Electron Machine Corporation
https://electronmachine.com
+1 352-669-3101

Electron Machine Corporation: Innovating Industrial Process Control Since 1946

Electron Machine Corporation: Innovating Industrial Process Control Since 1946

Electron Machine Corporation (EMC), based in Umatilla, Florida, has pioneered industrial instrumentation since 1946. Founded by Carl A. Vossberg Jr., the company introduced the first inline process refractometer to meet the needs of the burgeoning citrus industry. Today, EMC's rugged refractometers are integral to the pulp and paper, food and beverage, and chemical processing industries.


Product Lineup


EMC offers a range of precision instruments designed for various industrial applications:


MPR E-Scan™ Inline Process Refractometer: A robust device providing continuous, real-time measurements of liquid concentrations, ensuring optimal process control.


MDS Pulp & Paper Inline Process Refractometer: This system, tailored for the pulp and paper sector, monitors black liquor solids, enhancing recovery boiler safety and efficiency.


DSA E-Scan™ Dissolved Solids Analyzer: A bench-top refractometer with a temperature-controlled sample chamber that delivers accurate readings for quality control in various industries.


Industry Trends


The process analyzer market is experiencing significant growth, projected to expand from $7.37 billion in 2024 to $7.79 billion in 2025, with a CAGR of 5.7%. This surge is driven by the increasing complexity of industrial processes and the need for real-time data to optimize operations. Advancements in automation and the integration of process analyzers into digital systems are enhancing operational efficiency and precision. Additionally, the rising demand for wastewater treatment and stringent environmental regulations are propelling the adoption of process analyzers across various industries. 


In North America, process manufacturing is evolving rapidly, influenced by emerging technologies, regulatory changes, and global geopolitics. Companies are rethinking supply chain strategies, shifting towards more agile, regionally focused networks to mitigate unpredictability. Investments in strengthened supplier relationships and the integration of cutting-edge technologies are becoming essential to navigate the industry's challenges and opportunities. 


Commitment to Innovation


EMC remains dedicated to innovation, continuously enhancing its product offerings to meet the evolving needs of modern industries. The company's global network of technical distributors ensures comprehensive support and service to its clients worldwide. As the industrial landscape advances, EMC's expertise and commitment position it as a trusted process optimization and control partner. 


Electron Machine Corporation
https://electronmachine.com
+1 352-669-3101

How Inline Process Refractometers Enhance Beer Brewing Quality, Consistency, and Efficiency

How Inline Process Refractometers Enhance Beer Brewing Quality, Consistency, and Efficiency

Brewing beer is both a craft and a science. On the one hand, it demands creativity and skill to develop new flavor profiles; on the other, it relies heavily on precise measurements and careful monitoring to ensure each batch maintains the same high quality. Among the most valuable tools for modern brewers are inline process refractometers. These devices provide continuous readings of sugar concentration throughout the brewing process, which helps maintain consistency, improve efficiency, and ultimately deliver a beer that meets customer expectations every time.

Why Sugar Concentration Matters 


Before diving into the benefits of inline refractometers, it’s essential to understand why sugar levels are crucial in brewing. During fermentation, yeast feeds on the sugars in wort (the liquid extracted from the grain mashing process) and converts them into alcohol and carbon dioxide. The amount of sugar in the wort impacts a beer’s alcohol content, body, and flavor profile. If the sugar concentration isn’t right, a batch could turn out too sweet, dry, or lacking in the desired complexity.

Many brewers still rely on handheld refractometers and manual sampling for these measurements. While these methods have been around for a long time, they require frequent sampling, manual calibration, and thorough cleaning, all of which can slow things down and introduce the chance of human error. Also, if measurements aren’t taken often enough, brewers might miss those critical moments when minor adjustments could have saved a batch from straying off course.

How Inline Process Refractometers Help 


Installing an inline refractometer directly in the process stream solves many issues by measuring sugar concentration in real-time. Here are a few of the primary advantages:

1. Better Consistency  
With instant data on sugar levels, brewers can quickly spot any deviation from target values. If something’s off, minor corrections to temperature, mash time, or flow rates can be made on the spot, ensuring each batch stays consistent with the desired recipe.

2. Higher Quality Control  
Flavor, body, and aroma all depend on how well the brewing process is managed. Inline refractometers give brewers confidence that sugar levels are where they need to be at every stage—from mashing to fermentation—so they can achieve the exact flavor profile intended for each style of beer.

3. Improved Efficiency  
Because continuous, automated monitoring replaces most manual sampling, brewery staff save time and effort. This can free up personnel for other tasks and open the door to automating certain parts of the brewing process. All these improvements add up to a more efficient operation overall.

4. Less Waste  
Real-time data makes it easier to catch and fix minor issues early, which can prevent entire batches from going to waste. Over time, reducing spoiled or off-spec beer can significantly boost a brewery’s profitability.

5. Detailed Data Collection  
Most inline refractometers can connect to digital systems that log measurements over time. Brewers can then analyze this data to fine-tune recipes, spot trends, and sharpen their overall approach to production, giving them a competitive edge in a crowded marketplace.

A Final Word: Electron Machine’s Expertise 


Adopting inline process refractometers is a smart move in an industry where it’s increasingly vital to stand out with consistent and high-quality brews. They offer real-time visibility of key variables, reduce waste, and let brewers make timely adjustments to produce the best beer.

When searching for dependable, cutting-edge refractometers designed to meet brewing demands, Electron Machine remains a trusted leader. With decades of innovation and proven results, their industrial process refractometers set the standard for accuracy, durability, and value in breweries around the globe. By equipping brewers with consistent readings and reliable operation, Electron Machine helps ensure that great beer is always on tap.

Electron Machine Corporation
https://electronmachine.com
+1 352-669-3101

The Morning Brew: How Inline Refractometers Ensure Your Perfect Cup of Instant Coffee

How Inline Refractometers Ensure Your Perfect Cup of Instant Coffee

Millions of people start their day with a delicious hot cup of coffee. Some brew their fresh coffee, some purchase it ready-made at local convenience stores or shops, while others rely on their favorite brand of instant coffee for a quick and easy caffeine fix.

Instant coffee, a beverage loved by millions, constitutes approximately one-third of all coffee consumed globally. It's not just a favorite in countries like Great Britain and Japan, but also finds its place in the United States, albeit in a smaller proportion. Unlike fresh ground bean coffee, instant coffee undergoes brewing at the factory before packaging. Manufacturers cook the raw beans to perfection, grind them, and brew them according to very specific taste standards. They then freeze-dry the perfect brew and grind it into tiny morsels ready to release their flavor when mixed with hot water.

Manufacturers are utmostly concerned about the consistency and quality of each brewed batch of instant coffee. If the end product fails to consistently meet customers' taste standards, the brand risks losing customers to competitors who offer a better and more reliable brew. Inline refractometers play a crucial role in quality control during the brewing process.

In the intricate process of instant coffee production, process refractometers take center stage. They diligently monitor concentrations during evaporation procedures of large batches of brewed coffee. The refractometers measure the amount of total dissolved solids (TDS), which represents the quantity of soluble flavor compounds extracted from the coffee beans during brewing. Coffee grounds consist of approximately 70% non-soluble material and 30% soluble compounds responsible for the coffee's taste. To ensure a delicious cup of instant coffee every time for the customer, manufacturers must maintain tight TDS tolerances in each brewed batch. Significant variations in TDS measurements across batches lead to inconsistencies in the end product, resulting in customer dissatisfaction and ultimately loss of sales.

So, the next time you savor a steaming cup of instant coffee, thank the humble refractometer for maintaining that deliciously consistent taste you love!

Electron Machine Corporation specializes in manufacturing inline process refractometers for large-scale food and beverage production applications, ensuring consistent quality in your favorite instant beverages.

Electron Machine Corporation
https://electronmachine.com
+1 352-669-3101

Shedding Light on Quality: The Role of Process Refractometers in Tomato Processing

Shedding Light on Quality: The Role of Process Refractometers in Tomato Processing

Refractometers have carved out a significant niche in various industries, but their role in the food sector, particularly with tomato products, stands out as noteworthy. Let's look into the application of process refractometers to ensure tomato-based products' quality, consistency, and safety.

What is a Process Refractometer?


At its core, a refractometer is a device that measures the extent to which light is bent (or refracted) when it passes through a substance. This refraction is directly related to the concentration of solutes in a solution. In the food industry, process refractometers gauge the concentration of sugars, salts, and other soluble substances in food products in real time, making them invaluable in maintaining product consistency.

Importance in Tomato Products


The quality of tomato products is often gauged by their consistency and the concentration of soluble solids, primarily sugars and acids. Given that tomatoes can vary in sugar content based on their variety, maturity, and growing conditions, ensuring consistency in commercial products is challenging. Here's where process refractometers come into play:
  1. Brix Measurement: Brix is a scale that indicates the sugar content of an aqueous solution. One degree Brix corresponds to 1 gram of sucrose in 100 grams of solution. In the tomato industry, the Brix measurement helps determine the sugar concentration in tomato products like sauces, ketchup, and pastes. A consistent Brix level ensures a uniform taste across batches.
  2. Ensuring Quality: Besides flavor, the concentration of soluble solids in tomato products affects texture and viscosity. By constantly monitoring this concentration, manufacturers can make real-time adjustments to the processing parameters, ensuring the end product maintains the desired quality.
  3. Economic Considerations: Overconcentration means more tomato content than necessary, which can waste resources, while underconcentration might not meet industry standards or consumer expectations. By maintaining the right concentration, manufacturers can optimize costs.
  4. Safety Concerns: Water activity in a product can influence its susceptibility to microbial growth. By monitoring and controlling the concentration of solutes, manufacturers can enhance tomato products' safety and shelf life.

Practical Applications


  • Tomato Paste Production: Refractometers ensure that the concentration process yields a consistent product for direct consumption or as a base for other tomato-based products.
  • Ketchup & Sauces: Beyond tomatoes, these products often contain additional ingredients like spices, sugars, and vinegar. Monitoring the overall concentration ensures a balanced product that meets the desired flavor profile and texture.
  • Canned Tomatoes: While these are processed less than paste or ketchup, providing the brine or juice's concentration can affect the product's overall taste and shelf life.
  • Juice Production: Whether it's pure tomato juice or a blend, maintaining the right Brix level is essential for consistent flavor and quality.

The importance of process refractometers in the food industry, especially in producing tomato products, cannot be overstated. They play a pivotal role in maintaining product quality, safety, and consistency, ensuring that consumers receive the same great taste and texture with every purchase. As technology advances and the demand for consistent, high-quality food products increases, the reliance on such tools will only grow.

Electron Machine Corporation
https://electronmachine.com
+1 352-669-3101

Inline Process Refractometers for Pulp & Paper Mill Applications


Approximately 50 years ago, the Electron Machine Corporation became the first company to employ refractometers to precisely quantify the dissolved particles in black liquor. Our extensive experience with this application has resulted in several design characteristics specifically tailored to process measurement challenges in this demanding environment. For decades, the paper industry has also relied on Electron Machine refractometers to correctly measure green liquor solids in pulp and paper manufacturing.

Electron Machine
352-669-3101

Successful, Long-term EMC and Florida Food Products Partnership Maintains Consistent, High Quality Production


Florida Food Products, innovator and leader in clean-label, natural food processing, and Electron Machine; a winning team.


Electron Machine Corporation and Florida Food Products have had a long and successful relationship with each other. In fact, Florida Food Products was one of the first food companies Electron Machine Corporation ever placed a rugged, in-line, process refractometer into operation; the year was 1956.
in-line process refractometer
Located just a few miles from each other, the relationship was a natural.  Recently, Florida Food Products underwent a large expansion, requiring additional instrumentation from Electron Machine Corporation.  The first of these new generation in-line process refractometers was installed this past summer, and immediately paid dividends.  Upon installation concerning a test batch, the process refractometer read the material at a lower percentage of BRIX than anticipated by the engineers starting the line.  The staff at Florida Food Products made the appropriate changes to the concentration and the refractometer was deemed a great success.  Since this time, another unit has been purchased by the Florida Foods Team.

Electron Machine Corporation salutes the long relationship we have had with the Florida Food Products Team and looks forward to servicing this valued client for many years to come.

For more information, contact Electron Machine Corporation. Call them at 352-669-3101 or visit them at https://electronmachine.com.

Measuring Solids in Pulp & Paper Black Liquor

Pulp and paper plant
Pulp and paper plant.
Industrial paper manufacture involves a procedure known as the Kraft process, where wood is converted into wood pulp and then into paper. The process, however, produces a toxic byproduct referred to as black liquor. This primarily liquid mixture of pulping residues (such as lignin and hemicellulose) and inorganic chemicals from the Kraft process (such as sodium hydroxide and sodium sulfide) is toxic.

Until the invention of recovery boilers in the early 20th century, black liquor was often simply released into waterways. Black liquor recovery boilers allowed paper manufacturers to recover and reuse the inorganic chemicals and extract energy from the pulping residues.

Paper processingReliable, continuous measurement of black liquor solids content is a subject of considerable importance to the pulp industry. The solids content of liquor introduced into a recovery furnace can have a pronounced influence on firing behavior. Current trends toward better control of the recovery furnace for reasons of safety and reduced air emissions require a greater degree of control over incoming solids content and appropriate adjustment of operating conditions to handle variations in solids content. This, in turn, requires a reliable method for continuously monitoring solids content.

Instruments such as inline process refractometers successfully measuring black liquor solids concentration continuously. These instruments have the dependability, accuracy, and reliability to augment safe operation of recovery boilers. Refractive index-type instruments are more widely accepted and far more successful with less maintenance requirements than other types of instruments used for black liquor solids measurement, and have proven reliable and accurate for automatic monitoring of black liquor solids concentration.

Inline Process Refractometers for Fruit Juice Concentrate Production

Fruit Juice Concentrate
Just about every fruit harvested is processed to a concentrate. Fruit juice concentrate provides for easier transportation and longer storage life for both producers and consumers. Production technology for the juice concentration has become quite advanced, resulting in improved quality and consistency. Sweetness, color and solid components from the feedstock fruit juice carefully monitored and controlled.

Fruit juice concentrate production starts with dilute juice feedstock, the application of carefully controlled heat to evaporate off water, ultimately resulting in a uniform and consistent concentrated juice. The fruit juice stock is extracted from various fruits in a number of ways that are specifically adapted for the shape, size, and nature of the fruit. It is then purified and stored in primary holding tanks. Juice concentration will vary at this initial stage due to a number of natural factors and needs to be processed to desired quality standards.

One objective of the concentration process is to remove excess water in a consistent and uniform manner. Excess water removal is done through the use of specialized multi-stage evaporators that extract water without damaging the juice by applying improper amounts of heat. A closed-loop control system monitors a variety of process variables such as temperature, flow, and pressure from multiple process sensors. The readings from these sensors drive proportional outputs that modulate final control elements such as control valves.

Process refractometers are sensors used at strategic points to measure dissolved solids (sugar) concentration.  By monitoring and controlling percent solids and Brix, plant operators gain tighter control of product quality and more efficient use of equipment (possible energy savings).

For more information on the application of process refractometers in juice and juice concentrate, contact Electron Machine Corporation by visiting https://electronmachine.com or calling 352-669-3101.

Video: Applying Refractometers to the On-line Measurement of Green Liquor Density

A presentation to the Western Canada Black Liquor Recovery Boiler Advisory Committee (BLRBAC) by Electron Machine Corporation. The presentation slides were made in to this video for viewing on YouTube.

Process Refractometers for Food and Pharmaceutical Processing

Process Refractometer
Process refractometers provide the analysis to quickly, reliably, and very accurately identify a sample and determine it's concentration and purity levels. They measure the refractive index and temperature of flowing liquids, and apply mathematical functions to determine the concentration of dissolved solids.

Process refractometers are particularly useful in the food and pharmaceutical industries where they are used to optimize production processes, control quality, and ensure consistency and purity.

In commercial food applications such as juice production or tomato processing, refractometers are used to measure degrees Brix. The Brix scale relates refractive index to sugar concentration, and is a key way to maintain consistency. For example, process refractometers are used for the concentration process of fruit juices. The concentration process is normally achieved by removing water through evaporation, and by measuring Brix, the evaporation process can be controlled and related to the desired juice concentration.

In the pharmaceutical industry, process refractometers are used to monitor and control concentration levels during supersaturation, a critical process in crystallization.  Crystallization is key to the purification of solids in pharmaceutical production.  A high degree of measurement accuracy and reliability provided by the process refractometer ensures precise monitoring and control and a pure product.

There are many other industrial applications for process refractometers, almost all sharing the need for accurate solids content measurement.

For more information about process refractometers, contact Electron Machine. Visit them at https://electronmachine.com or call 352-669-3101.

In-Line Process Refractometers

In-line Process refractometer
In-line Process refractometer sensor in spool-piece.
In-line Process refractometers are used to continuously monitor the concentrations of liquids used in pulp and paper processing, food processing, the beverage industry, chemical processing, the power industry, and primary metal processing. They monitor, report, and control process variables such as Degrees Brix, Percent Solids, Dissolved Solids, SGU, R.I. and deliver an output to external devices such as controllers, recorders, indicators, and PLC's.

In-line Process refractometers save labor costs, streamline the manufacturing process, and improve quality by detecting inconsistencies in a product early in the production phase.

Process refractometer sensor
Process refractometer sensor.
Process refractometers typically consist of two main components – the sensor, which is inserted to a pipe and is exposed the the product for direct measurement. The sensor is connected by a cable to the second main component, the control module which houses the display, electronics, power supply and output connections. Both the sensor and the control module are designed for high accuracy and precise control. Their housing and cabling are often specialized for use in varying extreme conditions and very demanding environments.

The control module includes programming for a wide variety of commonly required features, capabilities, and options that can be adapted to a customer’s requirements. This microprocessor control also allows for custom programming for specialized needs.
Process refractometer control module
Process refractometer
control module.

The sensor can be supplied with a multitude of mounting and cleaning options. Cleaning options include hand cleaning systems, high pressure cleaning systems, and steam cleaning systems. Mounting adapter options include lined adapters, spool-piece adapters, sanitary connection adapters, and weld-in adapters.

Not to be confused with their distant relatives - the handheld digital or analog laboratory refractometer - today's rugged, industrial in-line process refractometers provides continuous process management for large-scale facilities giving them the ability to increase product yield, maintain consistency, and eliminate waste.

Black Liquor Recovery Boilers

Recovery Boiler
Recovery Boiler (courtesy of Wikipedia)
Article courtesy of Electron Machine Corporation

“Black liquor” is a term used for the waste products that result from the pulping process. The black liquor recovery boiler (BLRB) allows for the chemicals in the waste products to be reclaimed via combustion. These reclaimed chemicals are then utilized to both meet steam demands in the process and to generate electricity.

Modern day BLRBs are designed similarly to industrial boilers, typically as two drum designs, for operating pressure under 900 psi, or single drum designs, for operating pressure over 900 psi. The combustion gases utilized by the boilers can be sticky, so the BLRB furnaces are taller than their utility or industrial watertube counterparts. The amount of pulp producible by a particular mill directly correlates to the size of the BLRB. Small BLRBs process about 750,000 pounds of dry solids per day, and larger BLRBs process about six million pounds of dry solids per day. Precise attention and vigilant maintenance are required in order to maximize investment return for each particular boiler.

Black Liquor
Black Liquor
In order to ensure stabilization of combustion, BLRBs are equipped with auxiliary burners which raise boiler temperature for the combustion process. The firing of the black liquor will eventually become self-sufficient. Combusting the black liquor allows for sulfur compounds used in the pulping process to be reduced to sulfide while inorganic chemicals essential to the process are melted down for reuse. The furnace vaporizes the black liquor as the liquor is sprayed into the furnace. Extra water is vaporized, and some of the combustion takes place as the black liquor falls to the furnace’s floor. The resulting molten smelt flows through spouts, which are operantly cooled via water, to a smelt dissolving tank.

A particular risk of the BLRB process stems from the relationship between molten smelt and water. The pool of molten smelt that accumulates as a result of the reclamation process needs to be kept separate from water, because water and molten material mixing at high temperatures can result in a smelt-water explosion. These explosions can occur when black liquor water content is greater than 42% of the mixture. Additionally, there are numerous ways water can enter the process – as condensation from the soot blower, a faulty steam coil heater, wash hoses – so controller vigilance is absolutely key to explosion prevention.

The Black Liquor Recovery Board Advisory Committee has recently introduced an emergency shutdown procedure, where an emergency evacuation alarm signals as soon as suspected water enters the BLRB furnace. The operator, with corresponding training, shuts down all fuel flow and minimizes combustion until all but a minimal amount of water is drained rom the BLRB. Annual inspections of BLRBs mandate the testing of all pressure parts and safety systems, because utmost care must be assured in preventing risk of system damage or operator harm when dealing with BLRB processes.

Literature Updates for Electron Machine

Electron Machine Corporation recently updated some of their product, application, and support literature. The new pieces are described and linked below:

Operating and Service Manual for MPR E-Scan
Service manual for the MPR E-Scan, a hybrid-digital critical angle in-line process refractometer. It is used to measure the refractive index of process fluids.

MDS (Monitor Divert System) Color Manual
Service manual for the Monitor Divert System, a BLRBAC (Black Liquor Recovery Boiler Advisory Committee) compliant Black Liquor solids monitoring system designed specifically for Black Liquor recovery boilers.

Brochure for refractometers used to detect sugar levels and properties of jams juices, beverages, dairy products and much more.
Brochure for the MPR E-Scan used for measuring the strength of a chemical when diluted with water or with another chemical.
The MPR E-Scan is a rugged, industrialized, in-line process refractometer. It directly measures the refractive index of process fluids and then displays the reading in any number of customer-desired units (Brix, Percent Solids, Dissolved Solids, SGU, R.I., etc.).

Quality and Process Optimization with Inline Refractometers

Process refractometer in plant
Process refractometer
in plant.
Process refractometer
Process refractometer
(Electron Machine Corp.)
Refractometry is a technology used to quickly, reliably, and very accurately identify a sample and determine the concentration and purity levels. This is done be taking a sample and measuring the refractive index and temperature of the media.

Process refractometers are used for monitoring and controlling process variables in the flowing process media (liquid) . These instruments are used for continual, extremely accurate, real-time substance identification. Through identifying critical factors such as the concentration and purity, manufacturer's can gain tight control over quality can consistency of product. Applications for process refractometers are found in commercial food & beverage, chemical, pulp & paper, and pharmaceutical industries. All share similar processes lines where process refractometry provides real-time, high value information about the product at critical points. These shared processes are:
process refractometers food and beverage
Process refractometers are used
for food and beverage production.

Concentration
The measurement of concentrations in compounds of organic chemicals, inorganic chemicals, and total dissolve solids are often required for product consistency. Process refractometers can be calibrated to detect a wide range of dilute chemicals and dissolved solids and be an excellent feedback mechanism for these process variables.


Mixing 
Using process refractometers for ingredient mixing to control product quality and production reduces errors and limits variance. Comparing the process media to known reference values, through the use of an inline refractometer, optimizes consistency and maintains quality.


Crystallization
process refractometers in pulp and paper
Process refractometers are critical
for making pulp and paper.
Crystallization plays a key role in purification in many chemical processes, ranging from pharmaceutical manufacturing to food processing to liquor processing in pulp & paper production.  Keeping track of concentration levels is essential for the crystallization process and process refractometers provide real time information that allow process optimization.



Cleaning
process refractometers in chemical production
Process refractometers
have many uses in
chemical production.
Changing product runs through existing lines is a major problem area for quality control. If a process line is used in the production of more than one product, it is important to ensure that no cross-product contamination occurs. To virtually eliminate this concern, process refractometers are used to check in for residual product presence (in real-time), providing assurance that purity levels are their highest.

For more information on industrial process refractometers, contact Electron Machine by visiting https://www.electronmachine.com or call 352-669-3101.

Inline Refractometers Used in Beet Sugar Processing

Beet Sugar Processing
Beets are harvested late in the year and transported by truck to the beet sugar processing facility. The initial process involves washing (beets are dirty), and separation from leaves, stones and other miscellaneous debris. After cleaning, the beets are cut in to thin slices making juice extraction easier.

Juice extraction is done in an agitated hot water diffuser tank that continuously agitates the dilution until the concentration reaches the level that qualifies as juice. Other components and impurities from the beet flesh and skins are also dissolved in the juice which later have to be removed.

Beet Sugar ProcessingThe raw juice is then put through a process call "Carbonatation" that introduces a calcium hydroxide suspension and carbon dioxide under controlled conditions of pH and temperature. This process coagulates impurities and decolorizes the raw juice. The impurities are separated from the clear liquor and calcium carbonate by pressure filtration. The clear liquor is then sent to a multi-stage evaporator to remove water and create syrup.

The syrup is then placed in large boiling pans which boils off remaining water and initiates sugar crystallization. The crystals are then spun to separate them from any remaining mother liquor.

Electron Machine MPR E-Scan
Electron Machine MPR E-Scan
To achieve high quality liquid and crystal sugars, improve efficiency and keep production cost in check, refractometers are employed to deliver accurate in-line Brix and other dissolved solids measurements in the beet sugar refining, evaporation and boiling processes.

In beet sugar refineries, the Electron Machine MPR E-Scan can be used to monitor and control Brix measurement from the beginning of the evaporation stages up to the seed point of crystallization.

Visit Electron Machine at https://www.electronmachine.com or call 352-669-3101.

Understanding Error in Process Measurement

Instrumentation calibration is a procedure through which three general types of errors can be encountered. A typical signifier for a need of instrument recalibration is if the instrument is performing in an incorrect manner. This situation serves as a good way to showcase different types of error related to error analysis.

The three major category of errors regarding measurement are gross errors, systematic errors, and random errors. The first two categories of error, gross and systematic, are related to the two main elements of process control: controller and instrument. Gross errors are a product of the process controller or operator incorrectly evaluating the instrument value, with the best prevention of gross error being careful review of data both while recording and interpreting it.

Systematic errors impact every reading from a particular instrument, and are typically cause for instrument recalibration. Zero errors, where the instrument does not return to the predetermined zero value after each reading, are systematic errors because the same error in measurement is being displayed each time. Lastly, random errors impact instrumentation readings due to causes which are either unknown or simply unpredictable, meaning the error is both not able to be duplicated and is not a result of gross error. Random errors can be challenging to deduce due to both their singularity and their potential lack of a clear cause.

The previously mentioned zero error, also known as a zero shift calibration error, is typified by the resulting readings being offset at the same percentage. For example, a pressure transmitter which is functioning incorrectly as the result of a zeroing error can be corrected by a corresponding zero adjustment. After the adjustment and the transmitter being calibrated back to the correct zero point, the error will disappear. Another common type of systematic error is span shift calibration error. Unlike the zero error, span error can impact readings from the instrument repeatedly, but not necessarily identically. Similarly, by correcting the corresponding setting on the transmitter, in this case the span adjustment, the instrument can be correctly programmed once again by measuring the readings against a properly configured reference.

Hysteresis error occurs when the instrument in question returns erroneous responses as the input variable changes. The antidote to this kind of systematic error is to check the instrument against a pre-defined set of calibration points, first by increasing the input, and then subsequently decreasing the input in sequence to determine how the instrument responds as the input changes. Mechanical friction has been known to be a common culprit for hysteresis errors.

Understanding the capabilities and limitations of whatever instrument is relied upon for delivering process information is essential to successful operation.

Sulfite Pulping

Pulping is the term used for the process which separates wood fibers. Chemical pulping, dissolving the lignin in the wood to create a pulp, is the most commonly used pulping process. Chemical pulping creates higher sheet strength than mechanical pulping; however, yields 40 to 50 percent pulp, where mechanical pulping yields 95 percent pulp.

The two main types of chemical pulping are the more common sulfate pulping (most commonly known as Kraft pulping) and sulfite pulping. Kraft pulping accommodates a variety of tree species, recovers and reuses all pulping chemicals, and creates a paper with a higher sheet strength. Sulfite pulp, however, is easier to bleach, yields more bleached pulp, and is easier to refine for papermaking. The major difference between the two types of chemical pulping is the types of chemicals used to dissolve the lignin.

Sulfite Pulping

The concept of sulfite pulping was created in the United States in 1867, however it was not used in a mill until 1874 by a Swedish chemist who was probably unaware of the U.S. Patent (MacDonald, 277). Sulfite pulping produces a lighter pulp than Kraft pulping. It can be used for newsprint, and when bleached can be used for writing papers and for the manufacture of viscose rayon, acetate filaments and films, and cellophane.

Description of Process 

Sulfite pulping follows many of the same steps as Kraft pulping. The major difference in sulfite pulping is that the digester “cooks” with a mixture of H2SO3 (sulfurous acid) and HSO3 ion in the form of calcium, magnesium, sodium, or ammonium bisulfate). The pulp continues on through the same processes as in the Kraft pulping process.

However, the chemicals separated from the pulp in the washers may or may not go into a recovery process. Chemical recovery in sulfite pulping is practiced only if it is economical. If chemical recovery does occur the liquor goes through an evaporator and then to a recovery furnace. Here, smelt is not formed, but ash and SO2 are formed.

Abstracted from Washington State
Air Toxic Sources and Emission
Estimation Methods

Overview of Chemical Recovery Processes in Pulp & Paper Mills

Chemical Recovery Processes in Pulp & Paper Mills
Figure 1
The kraft process is the dominant pulping process in the United States, accounting for approximately 85 percent of all domestic pulp production. The soda pulping process is similar to the kraft process, except that soda pulping is a non-sulfur process. One reason why the kraft process dominates the paper industry is because of the ability of the kraft chemical recovery process to recover approximately 95 percent of the pulping chemicals and at the same time produce energy in the form of steam. Other reasons for the dominance of the kraft process include its ability to handle a wide variety of wood species and the superior strength of its pulp.

The production of kraft and soda paper products from wood can be divided into three process areas:
  1. Pulping of wood chips
  2. Chemical recovery
  3. Product forming (includes bleaching)
Chemical Recovery Processes in Pulp & Paper Mills
Figure 2
The relationship of the chemical recovery cycle to the pulping and product forming processes is shown in Figure 1. Process flow diagrams of the chemical recovery area at kraft and soda pulp mills are shown in Figures 1 and 2, respectively.

The purpose of the chemical recovery cycle is to recover cooking liquor chemicals from spent
cooking liquor. The process involves concentrating black liquor, combusting organic compounds, reducing inorganic compounds, and reconstituting cooking liquor.

Cooking liquor, which is referred to as "white liquor, is an aqueous solution of sodium hydroxide (Na01) and sodium sulfide (Na2S) that is used in the pulping area of the mill. In the pulping process, white liquor is introduced with wood chips into digesters, where the wood chips are "cooked" under pressure. The contents of the digester are then discharged to a blow tank, where the softened chips are disintegrated into fibers or "pulp. The pulp and spent cooking liquor are subsequently separated in a series of brown stock washers: Spent cooking liquor, referred to as "weak black liquor, from the brown stock washers is routed to the chemical recovery area. Weak black liquor is a dilute solution (approximately 12 to 15 percent solids) of wood lignins, organic materials, oxidized inorganic compounds (sodium sulfate (Na2SO4), sodium carbonate (Na2003)), and white liquor (Na2S and Na0H).

In the chemical recovery cycle, weak black liquor is first directed through a series of multiple-effect evaporators (MEE's) to increase the solids content to about 50 percent. The "strong. (or "heavy") black liquor from the MEE's is then either oxidized in the BLO system if it is further concentrated in a DCE or routed directly to a concentrator (NDCE). Oxidation of the black liquor prior to evaporation in a DCE reduces emissions of TRS compounds, which are stripped from the black liquor in the DCE when it contacts hot flue gases from the recovery furnace. The solids content of the black liquor following the final evaporator/concentrator typically averages 65 to 68 percent.

Concentrated black liquor is sprayed into the recovery furnace, where organic compounds are combusted, and the Na2SO4 is reduced to Na2S. The black liquor burned in the recovery furnace has a high energy content (13,500 to 15,400 kilojoules per kilogram (kJ/kg) of dry solids (5,800 to 6,600 British thermal units per pound {Btu/lb} of dry solids)), which is recovered as steam for process requirements, such as cooking wood chips, heating and evaporating black liquor, preheating combustion air, and drying the pulp or paper products. Particulate matter (PM) (primarily Na2SO4) exiting the furnace with the hot flue gases is collected in an electrostatic precipitator (ESP) and added to the black liquor to be fired in the recovery furnace. Additional makeup Na2SO4, or "saltcake," may also be added to the black liquor prior to firing.

Molten inorganic salts, referred to as "smelt," collect in a char bed at the bottom of the furnace. Smelt is drawn off and  dissolved in weak wash water in the SDT to form a solution of carbonate salts called "green liquor," which is primarily Na2S and Na2CO3. Green liquor also contains insoluble unburned carbon and inorganic Impurities, called dregs, which are removed in a series of clarification tanks.

Decanted green liquor is transferred to the causticizing area, where the Na2CO3 is converted to NaOH by the addition of lime (calcium oxide [Ca0]). The green liquor is first transferred to a slaker tank, where Ca0 from the lime kiln reacts with water to form calcium hydroxide (Ca(OH)2). From the slake, liquor flows through a series of agitated tanks, referred to as causticizers, that allow the causticizing reaction to go to completion (i.e., Ca(OH)2 reacts with Na2CO3 to form NaOH and CaCO3).

The causticizing product is then routed to the white liquor clarifier, which removes CaCO3 precipitate, referred to as "lime mud." The lime mud, along with dregs from the green liquor clarifier, is washed in the mud washer to remove the last traces of sodium. The mud from the mud washer is then dried and calcined in a lime kiln to produce "reburned" lime, which is reintroduced to the slaker. The mud washer filtrate, known as weak wash, is used in the SDT to dissolve recovery furnace smelt. The white liquor (NaOH and Na2S) from the clarifier is recycled to the digesters in the pulping area of the mill.

At about 7 percent of kraft mills, neutral sulfite semi-chemical (NSSC) pulping is also practiced. The NSSC process involves pulping wood chips in a solution of sodium sulfite and sodium bicarbonate, followed by mechanical de-fibrating. The NSSC and kraft processes often overlap in the chemical recovery loop, when the spent NSSC liquor, referred to as "pink liquor," is mixed with kraft black liquor and burned in the recovery furnace. In such cases, the NSSC chemicals replace most or all of the makeup chemicals. For Federal regulatory purposes, if the weight percentage of pink liquor solids exceeds 7 percent of the total mixture of solids fired and the sulfidity of the resultant green liquor exceeds 28 percent, the recovery furnace is classified as a "cross-recovery furnace.'" Because the pink liquor adds additional sulfur to the black liquor, TRS emissions from cross recovery furnaces tend to be higher than from straight kraft black liquor recovery furnaces.