Inline Process Refractometers in Sugar Cane Processing

Sugar refining is a high-energy-intensive process that involves many processing stages to eliminate impurities from raw juice. The correct process management tools assist in increased output while lowering production costs. Additionally, sugar production, in general, uses a lot of water. Using advanced technological equipment, such as Electron Machine's Process Refractometer, water, and energy consumption during production may substantially decrease, increasing the mill's efficiency and sustainability.

For the optimum product quantity and quality, consumable sugar manufacturers need tight process control and fast, precise Brix measurements of raw and in-process liquids. The ultimate aim of crystal sugar production is to generate as many uniformly high-quality crystals as possible while avoiding fines and conglomerates. Only the best liquid and crystal sugars are acceptable.

Sugar cane processing needs to happen within a specific time frame after harvesting to minimize sugar loss due to glucose and fructose conversion. Milling and processing, the conventional two-stage process, may be merged in a single modernized manufacturing plant. In both procedures, process refractometers make optical measurements of a solution's refractive index, used to calculate the concentration of dissolved solids. 

Refractometers are used in the cane sugar refining and milling operations to offer precise inline Brix and other readings to obtain high-quality liquid and crystal sugars while reducing production costs.

Inline process refractometers applications in sugar cane processing:

• Product flow is adapted to evaporator capacity to save energy. 
• Extraction process optimization, reducing the amount of water at the evaporator. 
• Feed juice control in the separation column to modify concentration to meet capacity. 
• Check for quality assurance on liquid bulk sugar and molasses. 
• Automatic and precise seeding in a vacuum pan. 
• Supersaturation monitoring during the whole strike of crystallization.

For more information contact:

Electron Machine Corporation
https://electronmachine.com
+1 352-669-3101

Inline, Realtime Analysis of Degrees Brix (°Bx) in Beverage Production

The beverage sector creates widely consumed goods while adhering to stringent quality standards. Producers of beverages are responsible for ensuring adequate quality and meet rising customer demands for innovative and consistent flavor. Reliable process control tools are required to make production viable and sustainable and maintain the highest levels of product quality. In this age of sophisticated technologies, it's essential for best practice manufacturing standards. 

The degree of Brix (°Bx) indicates the amount of sugar in an aqueous solution. One degree Brix equals one gram of sucrose in 100 grams of solution and suggests the solution's strength as a percentage of mass. Brix monitoring and measurement are critical for various beverages, whether dairy, brewery, wine, soft drinks, or fruit juices.

In the beverage and juice industry, syrups and concentrates are blended with water, or fermented, according to specific recipes, stored in stacking tanks, and finally filled into product-specific bottles or containers. A standard method for Brix testing is a manual process done in a remote lab with samples taken from the process. If a primary component, such as a juice concentrate, does not precisely meet the specifications, or if the blending process itself is incorrect due to incorrect flow control, the entire production run may be flawed. Cross-contamination is another concern. If a wrong product is mixed and bottled due to a poorly controlled phase transition, rejection of the whole batch is the outcome.  

The inline refractometer (a robust process control instrument) provides a highly reliable and precise measure of Brix in beverage production. Inline process refractometers are installed in the process piping and continuously measure the Brix value, constantly measuring the definition and differentiation of each product, component, juice, or beverage. 

The advantages are clear for choosing inline refractometers. The time-consuming and labor-intensive manual sampling and laboratory analysis are less efficient and less repeatable. The more efficient and reliable solution is the inline process refractometer. These devices offer real-time, inline continuous concentration measurement and cross-contamination protection. Additionally, operators can use their time to perform other critical activities, enabling other time-savings quality improvements.

Electron Machine Corporation
https://electronmachine.com
+1 352-669-3101

Demonstration of Measuring °Brix in Soft Drinks (Soda) with an Inline Process Refractometer

Are you a soda manufacturer that wants better quality control while reducing cost? Stay tuned to see how the inline process refractometer can help you out.

Welcome to Electron Machine Corporation, manufacturer of the world's most rugged refractometer, found in various industries across the globe. 

The next series of videos will highlight some of the most common applications for Electron Machine refractometers. 

Typically installed in a pipeline, the MPR E-Scan is set up here as a demonstration equipment piece. In this demo, a static cup measures a variety of popular sodas. The refractometer s commonly installed either on a bottling line to determine what soda you're running or on the blending line mixing the syrup with the carbonated water to ensure that it stays at the correct consistency from bottle to bottle. 

Hopefully, you'll enjoy this quick little look into what the refractometer actually can do and how it measures orange juice. Stay tuned for the next series of videos. We'll highlight another product for the refractometer to measure. 

Electron Machine Corporation
https://electronmachine.com​
+1 352-669-3101

Demonstration of Measuring °Brix in Fruit Juices with an Inline Process Refractometer

Are you a juice manufacturer that wants better quality control while reducing cost? Stay tuned to see how this instrument can help you out.

Welcome to Electron Machine Corporation, manufacturer of the world's most rugged refractometer, found in various industries across the globe. 

The next series of videos will highlight some of the most common applications for Electron Machine refractometers. 

Typically installed in a pipeline, the MPR E-Scan is set up here as a piece of demonstration equipment. In this demo, a static cup measures a variety of juices. The juice industry uses refractometers to make sure they have a consistent product by concentrating or blending it. You may mix different types of orange juices to keep the same flavor and taste throughout the year. 

You also may concentrate the liquid, such as you find in a frozen can of apple juice. The refractometer ensures it stays consistent so that when you add three or four cans of water to it, it tastes as it should. In other cases, they sometimes add sugar to the juices to control the °Brix content, and that's where the refractometer excels. 

Hopefully, you'll enjoy this quick little look into what the refractometer actually can do and how it measures orange juice. Stay tuned for the next series of videos. We'll highlight another product for the refractometer to measure. 

Electron Machine Corporation
https://electronmachine.com
+1 352-669-3101