Fruit juice extraction is unique to the shape, size, and nature of the fruit, but once the juice is extracted it is purified and stored in primary holding tanks prior to being delivered to an evaporator. Upon entering the evaporator, the juice concentration varies depending on a number of natural factors. The goal of the concentration process is to remove this variability and output a uniform and consistent juice concentrate. Throughout the fruit juice concentration process, solid components of the original juice remain and can be quantified as a percent of juice volume.
Inline process refractometer. |
In larger scale juice production facilities, soluble solids concentration (SSC%, degrees Brix) are determined by using in-line process refractometers at strategic points in the process to measure solids concentration, as well as to evaluate equipment performance and product quality. Output signals from the refractometers serve as inputs to the command and control system for the evaporators, allowing feed rate to closely match evaporation rate and make most efficient use of the energy consuming equipment.
For more information about inline process refractometers role in fruit and vegetable juice production, contact Electron Machine Corporation by calling 352-669-3101 of visit their web site at https://electronmachine.com.