Consistent Ice Cream Quality with Inline Process Refractometer

Inline refractometer helps
make better ice cream.

Improve large scale ice cream production and quality control by accurately measuring milk and sugar concentrations with inline process refractometers. The refractometer directly measures dissolved solids, which can be easily converted to Brix. This measurement is unaffected by bubbles or suspended particles.

The Electron Machine MPR E-Scan refractometer is used to measure both the dairy concentration as well as the sweetener (sucrose, fructose, etc.) Brix level going into the mixing tank. This in-line measurement allows real-time trimming of both ingredients to meet the final target concentration in the mixing tank. Additional measurement of the mixed product is used for further adjustments to the composition before packaging.

By installing the Electron Machine Corporation MPR E-Scan a factory can insure an accurate process control resulting in consistent ice cream quality. Thus, increasing profit from economical operation. By maintaining a desired process concentration there will be a decrease in offline testing and an increase quality control. This results in the ability to optimize work force man hours and eliminate unnecessary product waste saving the factory time and money.

Inline Process Refractometers for Ice Cream Production from Electron Machine Corporation