This blog focuses on industrial, inline process refractometers and their use in industrial applications. Refractometry is used to measure the refractive index of a substance in order to determine its composition or purity. Posts include information on theory, construction, installation, new products and new markets.
Electron Machine Corporation | Umatilla, FL | PHONE: 352-669-3101 | ElectronMachine.com
Happy New Year from Electron Machine
With 2017 coming to a close, all of us at Electron Machine wanted to reach out and send our best wishes to our customers, our vendors, and our friends! We hope that 2018 holds success and good fortune for all of you.
Literature Updates for Electron Machine
Electron Machine Corporation recently updated some of their product, application, and support literature. The new pieces are described and linked below:
Operating and Service Manual for MPR E-Scan
MDS (Monitor Divert System) Color Manual
Service manual for the Monitor Divert System, a BLRBAC (Black Liquor Recovery Boiler Advisory Committee) compliant Black Liquor solids monitoring system designed specifically for Black Liquor recovery boilers.
The MPR E-Scan is a rugged, industrialized, in-line process refractometer. It directly measures the refractive index of process fluids and then displays the reading in any number of customer-desired units (Brix, Percent Solids, Dissolved Solids, SGU, R.I., etc.).
Operating and Service Manual for MPR E-Scan
Service manual for the MPR E-Scan, a hybrid-digital critical angle in-line process refractometer. It is used to measure the refractive index of process fluids.
MDS (Monitor Divert System) Color Manual
Service manual for the Monitor Divert System, a BLRBAC (Black Liquor Recovery Boiler Advisory Committee) compliant Black Liquor solids monitoring system designed specifically for Black Liquor recovery boilers.
Brochure for refractometers used to detect sugar levels and properties of jams juices, beverages, dairy products and much more.
Brochure for the MPR E-Scan used for measuring the strength of a chemical when diluted with water or with another chemical.
Brochure for the MPR E-Scan used for measuring the strength of a chemical when diluted with water or with another chemical.
Quality and Process Optimization with Inline Refractometers
Process refractometer in plant. |
Process refractometer (Electron Machine Corp.) |
Process refractometers are used for monitoring and controlling process variables in the flowing process media (liquid) . These instruments are used for continual, extremely accurate, real-time substance identification. Through identifying critical factors such as the concentration and purity, manufacturer's can gain tight control over quality can consistency of product. Applications for process refractometers are found in commercial food & beverage, chemical, pulp & paper, and pharmaceutical industries. All share similar processes lines where process refractometry provides real-time, high value information about the product at critical points. These shared processes are:
Process refractometers are used for food and beverage production. |
Concentration
The measurement of concentrations in compounds of organic chemicals, inorganic chemicals, and total dissolve solids are often required for product consistency. Process refractometers can be calibrated to detect a wide range of dilute chemicals and dissolved solids and be an excellent feedback mechanism for these process variables.
Mixing
Using process refractometers for ingredient mixing to control product quality and production reduces errors and limits variance. Comparing the process media to known reference values, through the use of an inline refractometer, optimizes consistency and maintains quality.
Crystallization
Process refractometers are critical for making pulp and paper. |
Cleaning
Process refractometers have many uses in chemical production. |
For more information on industrial process refractometers, contact Electron Machine by visiting https://www.electronmachine.com or call 352-669-3101.
Inline Refractometers Used in Beet Sugar Processing
Beets are harvested late in the year and transported by truck to the beet sugar processing facility. The initial process involves washing (beets are dirty), and separation from leaves, stones and other miscellaneous debris. After cleaning, the beets are cut in to thin slices making juice extraction easier.
Juice extraction is done in an agitated hot water diffuser tank that continuously agitates the dilution until the concentration reaches the level that qualifies as juice. Other components and impurities from the beet flesh and skins are also dissolved in the juice which later have to be removed.
The raw juice is then put through a process call "Carbonatation" that introduces a calcium hydroxide suspension and carbon dioxide under controlled conditions of pH and temperature. This process coagulates impurities and decolorizes the raw juice. The impurities are separated from the clear liquor and calcium carbonate by pressure filtration. The clear liquor is then sent to a multi-stage evaporator to remove water and create syrup.
The syrup is then placed in large boiling pans which boils off remaining water and initiates sugar crystallization. The crystals are then spun to separate them from any remaining mother liquor.
To achieve high quality liquid and crystal sugars, improve efficiency and keep production cost in check, refractometers are employed to deliver accurate in-line Brix and other dissolved solids measurements in the beet sugar refining, evaporation and boiling processes.
In beet sugar refineries, the Electron Machine MPR E-Scan can be used to monitor and control Brix measurement from the beginning of the evaporation stages up to the seed point of crystallization.
Visit Electron Machine at https://www.electronmachine.com or call 352-669-3101.
Juice extraction is done in an agitated hot water diffuser tank that continuously agitates the dilution until the concentration reaches the level that qualifies as juice. Other components and impurities from the beet flesh and skins are also dissolved in the juice which later have to be removed.
The raw juice is then put through a process call "Carbonatation" that introduces a calcium hydroxide suspension and carbon dioxide under controlled conditions of pH and temperature. This process coagulates impurities and decolorizes the raw juice. The impurities are separated from the clear liquor and calcium carbonate by pressure filtration. The clear liquor is then sent to a multi-stage evaporator to remove water and create syrup.
The syrup is then placed in large boiling pans which boils off remaining water and initiates sugar crystallization. The crystals are then spun to separate them from any remaining mother liquor.
Electron Machine MPR E-Scan |
In beet sugar refineries, the Electron Machine MPR E-Scan can be used to monitor and control Brix measurement from the beginning of the evaporation stages up to the seed point of crystallization.
Visit Electron Machine at https://www.electronmachine.com or call 352-669-3101.